I have a slight obsession with cherries.

lizmcbride:

lunch today. California roll, berries and Blue Print cold pressed milk. #nofilter #lunch (Taken with Instagram at Moore College of Art & Design)

Trying to eat healthier. Especially since I’ve been neglecting the gym.

lizmcbride:

Blueberry & Kale smoothie with Vegan protein powder and Vanilla Almond milk. #om #vegan #smoothie (Taken with Instagram)

This is the protein powder I use. Plus frozen blueberries, frozen Whole Foods brand Kale, and Trader Joe’s Vanilla Almond Milk. (And a little water, for consistency)

lizmcbride:

I’m thinking buying a huge iced tea and lemon pound cake was counter-productive to my session at the gym this morning. (Taken with Instagram)

I’m thinking I should go to that spin class just to burn off the Starbucks I had. haha

lizmcbride:

Orange BBQ Tempeh. Favorite dish I’ve ever made. #veganfoodshare #vegansofig #food #vegan (Taken with Instagram)

lizmcbride:

I will now die of salad happiness. (Taken with Instagram)

lizmcbride:

Favorite dessert by far to replace ice cream. Frozen bananas/berries blended together with a bit of coconut milk and some chocolate chips. Mm. #vegan #food (Taken with instagram)

lizmcbride:

Dinner tonight. Squash, Asparagus, and “chicken” nuggets. #veganfoodshare #food #whatveganseat #vegansofig (Taken with instagram)

lizmcbride:

All these veggies and yet my fridge is STILL full of produce. #nofilter #food (Taken with instagram)

“Starting the day right with a glass of carrot juice. Plus a bowl of multigrain cherrios mixed with Kashi Island Vanilla cereal and soy milk.”